Calle's Cucina

2431-2433 St. Paul St
Baltimore
MD 21218

Calle's Cucina

Gesundes EssenKunst

Übersicht

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Calle's Cucina is a community focused, BYOB restaurant in the heart of Charles Village. We are located at 2431-2433 St. Paul Street, between 24th and 25th streets in the location formerly occupied by the Yabba Pot Restaurant and directly across the street from Charles Village Discount Liquors.

Owner and Chef, Carl Vahl, a resident of Charles Village. There are no distant shareholders or limited partners. There are no six or seven figure CEO’s or Vice Presidents who rule from distant corporate headquarters. The staff comes from Baltimore. The kitchen equipment was purchased locally. The ingredients will be purchased locally, whenever possible at a reasonable price, except for Italian specialty items such as extra virgin olive oils, meats and cheeses and other imported ingredients needed to prepare authentic Italian cuisine.
Chef Calle

Chef Calle received his formal culinary training at la Scuola Internationale Di Cucina Italiana, known as Alma, located in Piazza Giuseppe Garibaldi, Colorno, Parma Italy. Alma is the world's leading international educational and training center of Italian Cuisine which educates chefs and sommelier from all around the world.
Alma is located in Parma, in the region of Emilia-Romagna located in the Po River Valley in northern Italy. Emilia-Romagna and the Po Valley is internationally famous for its cuisine and legendary Italian DOC and DOCG products such as Prosciutto de Parma cured ham and Parmesan-Reggiano cheese and the true Balsamic Vinegar barrel aged from 12 to 25 years.

Prior to Alma Carl attended the prestigious International Culinary Center, home of the French Culinary Institute and the Italian Culinary Academy, located in the SoHo neighborhood of New York City.

After his formal training Carl apprenticed at “Alla Lanterna” a highly acclaimed fresh seafood restaurant located in the Le Marche region on the Adriatic Coast of Italy which is known for having the finest fresh seafood in the Mediterranean.

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