Franny's
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Franny’s is an establishment that makes it a point to be environmentally responsible. The owners place emphasis on quality, sustainability, and transparency with respect to the goings on of their business. The food is locally-grown and the menu contains seasonal foods. The beverages are fair-traded and sustainably produced. The energy that powers the establishment is renewable, 35% coming from wind energy while the remaining 65% comes from hydroelectric powerBiodiesel fuel. Biodiesal fuel is used as kitchen grease as well to minimize waste. Earth-friendly dishwashing products, to-go containers made from biodegradable materials and menus printed on recycled paper are also helps increase sustainability.
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- KarlskronaSweden
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- TartuEstonia
- Los Angeles
- New YorkUnited States
- PotomacUnited States
- New YorkUnited States
- Puerto Rico
- South Africa
- New YorkUnited States
- Camarillo
- BroederstroomSouth Africa
- SyracuseUnited States
- Indianapolis
- edmontonCanada
- New YorkUnited States
- OaklandUnited States
- Cluj NapocaRomania
- Bronx, NYUnited States
- DurbanSouth Africa
- RichmondUnited States
- Chapel HillUnited States
- New YorkUnited States
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