Little Cupcake Bakeshop
Vue d'ensemble
The Little Cupcake Bakeshop first opened in Brooklyn in 2005 where they specialize in traditional American Desserts. They use fresh and sustainable ingredients that come directly from locals farms, and bake on-site every day. No preservatives. Milk comes from grass fed cows that are used in their pastries and Non-GMO illy coffee. Every location is "green" and support the local community and the sustainable development of the community. Every location uses energy efficient appliances and equipment. All the materials that go into these stores are salvaged and/or recycled. The cleaning solutions used are toxic free and the packaging used is made from corn or recycled mulch and is 100% biodegradable.
Location:
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- Brooklyn
- New York
- Manhasset
- New York
- New York
- Queens
- New York
- New York City
- New York City
- New York
- DahlonegaUnited States
- Taiwan
- Australia
- NewhebronUnited States
- New YorkUnited States
- HatterasUnited States
- Taiwan
- Cape TownSouth Africa
- LincolnUnited States
- Lasalle (Montreal Island)Canada
- United States
- CalgaryCanada
- Brazil
- Los AngelesUnited States
- 彰化縣埔心鄉新館村Taiwan
- DubaiUnited Arab Emirates
- Folly BeachUnited States
- Jersey CityUnited States
- Muizenberg Cape TownSouth Africa
- SarasotaUnited States
- Peachtree CityUnited States
- Sea LevelUnited States
- SyracuseUnited States
- New YorkUnited States
- Latvia
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Little Cupcake Bakeshop
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