Food Field

Overview

Our goal is to join in the revitalization of Detroit by developing a successful, community-based business and to meet the need for local, affordable, sustainably produced food here. We believe in a triple bottom line setting environmental, social, and economic goals, all of which an urban farm contributes to. Our priority is to produce fresh, healthy, and delicious food while improving the neighborhood and creating economic opportunities.

We believe it is important to operate as a business to show that organic, urban agriculture can be economically viable. While sustainable farming and gardening does bring a variety of other benefits, we must be able to create an alternative and not merely a supplement to our industrialized food system.

Detroit
updated 07/2013 by mapmakerbill