Die Ou Pastorie
Overview
At Die Ou Pastorie, food is a philosophy. The kitchen is run by Guido Oliva, architect and interior designer from Rome with a huge passion for food, who combines the flavour and diversity of Italian cooking with traditional South African dishes to create a fusion menu that is decadently different. He believes that good food should be cooked slowly, with all produce being sourced locally and seasonally. To this end, Die Ou Pastorie is closely entwined with neighbouring farmers, ensuring that guests experience the full freshness and flavour of our community.
We have also begun the initiative of an ‘edible garden’, with vegetables and herbs of every description (including micro-greens) growing amongst the trees and flowers.
Location:
Comments
Connections
- Centurion West
-
-
- Elandsdrift
-
- De Wildt
- Magaliesburg
-
- Centurion West
-
- AustinUnited States
- FlorianópolisBrazil
- Carlisle
-
- LansingUnited States
- BaltimoreUnited States
- SarasotaUnited States
- Santa Rosa
- Sweden
- New YorkUnited States
- 116 22 Stockholm
- Den HaagNetherlands
- New York CityUnited States
- Tel AvivIsrael
- HawthorneUnited States
- Tel AvivIsrael
-
- Cluj NapocaRomania
- 台南市Taiwan
- New YorkUnited States
- SarasotaUnited States
- United Kingdom
- BarcelonaSpain
- SarasotaUnited States
- New YorkUnited States
Multimedia
Impacts
No impacts have been left for this site yet - be the first!