314 West 11th Street
New York City

Spotted Pig

Green EnterpriseHealthy Dining

Overview

No votes yet

Located in the Hip West Village location near the High Line, The Spotted Pig opened in 2004 by British-born, yet now NYC local, Chef and author, April Bloomfield, The Spotted Pig received its first Michelin Star in 2005.The restaurant is a seasonal British and Italian gastropub serving local ingredients whenever possible. A restaurant with a "Head to Tail" philosophy, it is a true "farm to table restaurant" supporting local initiatives and sustainability, and utilizes forager. All syrups and juices are fresh squeezed. Although, it is a heavy meat establishment, vegetarians can be comfortable with vegetarian options. The restaurant also Recycles/Repurposes materials, uses Ceiling fans, and has unisex bathrooms.

Location:

Javascript is required to view this map.

Comments

Post new comment

  • No HTML tags allowed
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
To prevent automated spam submissions, please fill in the box.
Image CAPTCHA
Enter the characters shown in the image.

Connections

Compare related sites, explore the related maps, find out about volunteering, how to get here and more. Soon, you will find ways to share this map here, too.

Getting Here

Contacts

Every site using the same primary Icon on Open Green Map is automatically linked here. You can compare different approaches and solutions on this map and others around the world.
Other Sites on Map
Related Sites Worldwide
Choose a connections category from the list on the left.

Multimedia

See video

add photo, video, PDF

Impacts

No impacts have been left for this site yet - be the first!

Post new comment

  • No HTML tags allowed
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
To prevent automated spam submissions, please fill in the box.
Image CAPTCHA
Enter the characters shown in the image.
Donate to GreenMaps