BlackTree

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As featured on Diners, Drive-In, and Dives BlackTree is one of the hidden gems of New York. Being marked as one of Guy Fieri’s “Hot Spots”, this restaurant has been recently growing popularity. Sancy Dee Hall (Chef/Owner) and Macnair Sillick (Owner) strongly believe in “market to table” and have heavily enforced that into their restaurant. Blacktree works with local vendors for the freshest produce to deliver the best for their customers. With a very seasonal menu for their “New Urban American” cuisine, BlackTree has broken borders.

“We stay active so the menu stays active.

Seasonal, Fresh, Innovative” Sandy Dee Hall (Chef/Owner) and Macnair Sillick (Owner)

Lesser Known Destinations Around NYC