About Ediblewise Open Green Map Project

With Ediblewise Green Map Project, we hope to engage people to participate in existing sustainable practices in food production and consumption in Quezon City. The key issues that need to be addressed with this project are the lack of informational and educational resources on how to practice food and nutritional self-reliance among urban residents and basic sectors. The project will also support and promote existing sustainable projects in the area related to food, nutrition, fitness, health and well-being, culinary, edible gardens, urban farming and organic markets. This project is a key milestone of Ashoka Changemaker's Competition honorable-mention entry: How to end Passive Consumption and work towards Food Sustainability. URL:http://www.changemakers.com/en-us/node/55379 We are accepting Expression of Interest to become our Sustainable Ventures Micro-Investors.
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Team members: 1
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