13 St Marks Place
New York
NY 10003
Spot: Dessert Bar
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An underground Aisan spin on all-natural classic American beverages and desserts, inspired by the chefs preferred exotic flavors and travels. Renowned Pastry Chef Pichet Ong creates delicious organic and natural desserts with a green bias with fellow restauranteurs Watanasuparp and Huadwattana. All desserts are created daily on site.
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