Nile Ethiopian Restaurant

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Nile Ethiopian Restaurant is a family owned and operated restaurant, catering to our diners as guests in our home. Taking no shortcuts in the process to provide a unique and healthy experience to the Richmond community and its visitors, they strive to present Ethiopian cuisine as it should be; flavorful, authentic, and as true to a home cooked meal as possible.

Nile Ethiopian Restaurant strictly uses the TEFF grain flour for our injera (flat bread), so the entire menu is gluten-free. This tiny grain is packed with considerable amounts of iron, protein, calcium and fiber.

The menu offers a wide variety of vegetarian selections, which are also entirely vegan. As such, they've proudly been presenting our guests a delectable alternative for vegetarian/vegan options in Richmond since 2006. In addition, we offer traditional lamb, poultry, beef and seafood

Virginia Commonwealth University Green Map
updated 03/2012 by MarkHill1