McCormick & Schmick's Restaurant
Overview
Buy Local RI partner • fair-trade • sustainable seafood
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today.
Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers.
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
—Derek Bouchard, Sous Chef
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- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- Providence
- SarasotaUnited States
- AmherstUnited States
- New York CityUnited States
- SorocabaBrazil
- BrooklynUnited States
- OsloNorway
- BrooklynUnited States
- Phoenix, ArizonaUnited States
- OsloNorway
- New YorkUnited States
- Brazil
- Ellicott CityUnited States
- Brazil
- Iowa CityUnited States
- New YorkUnited States
- New YorkUnited States
- DenverUnited States
- DahlonegaUnited States
- Tel AvivIsrael
- HelsinkiFinland
- LaurelUnited States
- Setagaya-kuJapan
- FlorianópolisBrazil
- New YorkUnited States
- StellenboschSouth Africa
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