Little Cupcake Bakeshop
Übersicht
The Little Cupcake Bakeshop first opened in Brooklyn in 2005 where they specialize in traditional American Desserts. They use fresh and sustainable ingredients that come directly from locals farms, and bake on-site every day. No preservatives. Milk comes from grass fed cows that are used in their pastries and Non-GMO illy coffee. Every location is "green" and support the local community and the sustainable development of the community. Every location uses energy efficient appliances and equipment. All the materials that go into these stores are salvaged and/or recycled. The cleaning solutions used are toxic free and the packaging used is made from corn or recycled mulch and is 100% biodegradable.
Location:
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Verbindungen
- NY
- New York
- New York
- New York
- Jersey City
- New York
- New York
- New York
- Brooklyn
- New York City
- JacksonUnited States
- Sweden
- Tarpon SpringsUnited States
- Atlantic HighlandsUnited States
- MaryleboneUnited Kingdom
- FriscoUnited States
- New YorkUnited States
- BethesdaUnited States
- LucedaleUnited States
- Cape TownSouth Africa
- MadisonUnited States
- LyckebySweden
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- Cedar IslandUnited States
- BrooklynUnited States
- SarasotaUnited States
- Byron BayAustralia
- Cape TownSouth Africa
- GambierUnited States
- Llandrindod Wells
- HatterasUnited States
- Middle VillageUnited States
- FlorianópolisBrazil
- Ocean SpringsUnited States
- Australia
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Little Cupcake Bakeshop
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