Fromagerie du Col de la Forclaz

Fromagerie du Col de la Forclaz

Ferme/Marché LocalAgriculture Bio/Durable Alimentation Bio/LocaleEconomie Locale

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Ferme de l'alpage de la Giettaz. Fromagerie et vente directe sur place. Troupeau de vaches d'Hérens (célèbre vache bovine originaire du Valais) et fabrication du fromage à raclette traditionnel (elle aussi originaire du Valais). Ouverture de juin à septembre.

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Fromagerie du Col de la Forclaz

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