Grow, Cook, Eat, Learn

Nutrition, Food Studies, and Public Health
35 West Fourth Street, 10th Floor
New York, NY
10012

Grow, Cook, Eat, Learn

Öko-Landwirtschaft/PermakulturGesundes EssenGrüne SchuleGartenNahrungsmittelbeschaffung

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Led by Jennifer Berg, Director of Graduate Program in Food Studies, and Joy Santlofer, Adjunct Faculty Member, Department of Nutrition, Food Studies and Public Health, Steinhardt School

A self-contained sustainable food system, GCEL will create the beginnings of an urban agricultural working laboratory. The rooftop or ground-level greenhouse/garden will incorporate the entire food production cycle from production to harvesting, cooking, nutrition, consumption, waste and composting. This working 'lab' will be a microcosm of the newly-proposed NYU Food Systems academic program. The approved proposal has two components: an initial street- or rooftop-level garden, and a K-5 agricultural science curriculum, with potential for undergraduate research/collaboration.

Visit http://www.nyu.edu/sustainability/campus.projects/green.grants.php for more information or to see a slide show

212 998 5580

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