Tel Aviv


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Nanuchka is the standard for Georgian cuisine in Israel which is served in a funky space where a festive atmosphere is as tended to as the food. The owners Georgian roots are explored through traditional dishes of the former Soviet state including khinkali (lamb filled boiled dough pockets), khachapuri (dough wrapped baked cheese), and various dishes highlighting the unique Georgian tradition of utilizing sweet influences in meat based dishes. 30 Lillenblum Street, Tel Aviv; 972 (3) 516 2254; daily 12 PM- last customer; $$ CC accepted


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