Sūrių turgus / Market of cheeses
Übersicht
Kiekvieną sekmadienį "Mano Guru" restorano patalpose nuo 10 iki 13 val. galima įsigyti Lietuvos ūkininkų pagamintų sūrių. Sūrių gamintojai pateikia didžiulę fermentuotų, pelėsinių, varškės sūrių, pagamintų iš avies, ožkos, karvės pieno, įvairovę. Visi sūriai gaminami vadovaujantis - pats melžiu, pats spaudžiu, pats parduodu- principu.
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Every Sunday, inside the restaurant called "Mano Guru", from 10 to 13h, you can purchase cheeses directly from Lithuanian farmers. Cheese manufacturers provide a large variety of fermented, moldy cottage cheeses made from sheep's, goat's and cow's milk. All cheeses are made in accordance with the following principle: "I do it all myself - the milking, the compression, the sale".
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Sūrių turgus / Market of cheeses
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