Le Bernardin

Farmers/Local MarketOrganic/Local FoodWater RecyclingEco-ProductsGreen EnterpriseLocal BusinessGreen CleaningRecycling

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The restaurant uses locally sourced vegetables and fish that are seasonal and this is represented in the weekly changing menu. There is a commitment to purchasing and serving responsibly sourced seafood so the future of our oceans are not compromised. It received certification from the Green Restaurant Association and was awarded 2 stars for their focus on energy and water use.

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Le Bernardin

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