Franny's
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Franny’s is an establishment that makes it a point to be environmentally responsible. The owners place emphasis on quality, sustainability, and transparency with respect to the goings on of their business. The food is locally-grown and the menu contains seasonal foods. The beverages are fair-traded and sustainably produced. The energy that powers the establishment is renewable, 35% coming from wind energy while the remaining 65% comes from hydroelectric powerBiodiesel fuel. Biodiesal fuel is used as kitchen grease as well to minimize waste. Earth-friendly dishwashing products, to-go containers made from biodegradable materials and menus printed on recycled paper are also helps increase sustainability.
Location:
Comments
Connections
- May LandingUnited States
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- Santa Rosa
- Egg Harbor CityUnited States
- OaklandUnited States
- MilfordUnited States
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- Red BanksUnited States
- SarasotaUnited States
- lawrencevilleUnited States
- United States
- BaltimoreUnited States
- BridgetonUnited States
- SarasotaUnited States
- BaltimoreUnited States
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- RamdalaSweden
- New YorkUnited States
- LuthervilleUnited States
- ChesterfieldUnited States
- BaltimoreUnited States
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- BaltimoreUnited States
- LincolnUnited States
Impacts
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