Franny's








Overview
Franny’s is an establishment that makes it a point to be environmentally responsible. The owners place emphasis on quality, sustainability, and transparency with respect to the goings on of their business. The food is locally-grown and the menu contains seasonal foods. The beverages are fair-traded and sustainably produced. The energy that powers the establishment is renewable, 35% coming from wind energy while the remaining 65% comes from hydroelectric powerBiodiesel fuel. Biodiesal fuel is used as kitchen grease as well to minimize waste. Earth-friendly dishwashing products, to-go containers made from biodegradable materials and menus printed on recycled paper are also helps increase sustainability.
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Connections
- New York
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- New York
- New York City
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- PotomacUnited States
- Woolwich Twp.United States
- Owings MillsUnited States
- HelsinkiFinland
- United States
- MullumbimbyAustralia
- New YorkUnited States
- Stevens PointUnited States
- Crescent City
- BrooklynUnited States
- CuritibaBrazil
- Tulare
- LincolnUnited States
- PeninsulaUnited States
- New YorkUnited States
- BronxUnited States
- United States
- BerlinGermany
- Brazil
- KarlskronaSweden
- United States
- New YorkUnited States
- Hong KongHong Kong S.A.R., China
- PontotocUnited States
- HillsboroughUnited States
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