African Swiss Restaurant
![Restaurant Diététique](http://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Vue d'ensemble
In AFRICANSWISS an open plan kitchen allows clients to view the ongoing preparation of food. No aritificial ingredients or frozen convinient food is used. Swiss style bread is baked daily in w wood-burning oven. Delicacies, such as Swiss Cheese Fondue made from imported real Swiss cheeses.
The first weekend of the month the Valley Market is hosted at the AFRICANSWISS Restaurant. The Valley market originated in the Buffelspoort Valley, a beautiful area at the foothills of the Magaliesberg Mountain. The market aims to awaken people to the beauty of nature and the importance of living consciously, ensuring holistic health and happiness! The Valley Market provides an opportunity for small farmers to market their produce and for us to buy local.
Location:
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Connections
- BronxUnited States
- TupeloUnited States
- GainesvilleUnited States
- Tivoli, NY
- Silver SpringUnited States
- New YorkUnited States
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- TuscaloosaUnited States
- Tel AvivIsrael
- BaltimoreUnited States
- Stellenbosch
- Providence
- United States
- DenverUnited States
- CairnsAustralia
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- New YorkUnited States
- SedonaUnited States
- AtlantaUnited States
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- Jersey CityUnited States
- BarcelonaSpain
- Germany
- OttawaCanada
- Indianapolis
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