The Lobster Pot
![Restaurant Diététique](http://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Restaurant Diététique: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Vue d'ensemble
Becoming a Green Business Partner was fairly easy for the family run seafood restaurant. Already energy conscious, The Lobster Pot has a reflective roof coating, reducing strain on the air conditioning. Regular maintenance and upkeep on appliances and air conditioning keep devices running optimally. A recent energy audit lead to a lighting upgrade from halogen bulbs to Light Emitting Diode (LED) fixtures throughout the interior. Rechargable battery powered LED votives provide tableside candle-light ambiance. Green choices include; biodegradable to-go boxes, corn-based cups for children, recycled content towels and tissue, environmentally-friendly hand soap and green cleaning products are used.
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