FreeFoods
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
FreeFoods was founded in 2007 by Peter Schatzberg, Sid Veeramani and, Chef Matthew Kenney. The establishment provides innovative organic cuisine inspired by the seasons, while keeping a healthful diet in mind. The menu features organic and all natural cuisine featuring vegetarian, vegan, gluten-free and raw options. The menu is changing daily with the variation seasonal market availability. Wild seafood and organic poultry and beef, with compostable packaging and utensils (made from corn, paper and sugarcane). No plastic containers, cups are made from PLA which is a cornstarch-based polyester that’s biodegradable and made from a renewable resource. The restaurant composts a majority of their kitchen waste and avoid using synthetic materials throughout the store (marble countertops). FreeFoods provides their staff with organic cotton t-shirts and used as many natural materials in the construction of the store as possible.
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Connections
- Binghamton, New York
- Lincoln美国
- Burnaby加拿大
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- Baltimore美国
- Cape Town南非
- Cape Town
- Berlin德国
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- 美国
- 拉脱维亚
- Långasjö瑞典
- Stellenbosch南非
- Venice美国
- Lincoln美国
- Salzburg奥地利
- Brooklyn美国
- Richmond美国
- Camden美国
- seoul韩国
- ARBUSIGNY法国
- Karlskrona瑞典
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- Brookhaven
- Baltimore美国
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FreeFoods
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