Grow, Cook, Eat, Learn

Nutrition, Food Studies, and Public Health
35 West Fourth Street, 10th Floor
New York, NY

Grow, Cook, Eat, Learn

Agriculture Bio/Durable Restaurant DiététiqueEcole Verte (responsable/durable)JardinSite de ramassage d'aliments

Vue d'ensemble

Aucu vote pour l'instant.

Led by Jennifer Berg, Director of Graduate Program in Food Studies, and Joy Santlofer, Adjunct Faculty Member, Department of Nutrition, Food Studies and Public Health, Steinhardt School

A self-contained sustainable food system, GCEL will create the beginnings of an urban agricultural working laboratory. The rooftop or ground-level greenhouse/garden will incorporate the entire food production cycle from production to harvesting, cooking, nutrition, consumption, waste and composting. This working 'lab' will be a microcosm of the newly-proposed NYU Food Systems academic program. The approved proposal has two components: an initial street- or rooftop-level garden, and a K-5 agricultural science curriculum, with potential for undergraduate research/collaboration.

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212 998 5580


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