普陀区真如寺前街1号
上海市
真如镇羊肉馆
概览
真如羊肉是闻名江浙沪的传统风味小吃，始于18世纪，已有200多年历史。旧时，每天凌晨三时半，农民上街泡茶馆，四时半许，进羊肉馆要上一碟羊肉，酌一二两白干，此后一碗羊肉汤面，即下田头。真如羊肉品种有白切、红烧两种。白切羊肉，又称“阿桂羊肉”。以王阿桂的独特制作方法得名。有色、香、鲜、酥的特点。红烧羊肉，又称“生糟羊肉”。有卤浓、肥甜、鲜糯的特点，且肥而不腻，酥而不碎，食时须热锅热吃。至今有许多顾客从本市各地慕名来真如享用羊肉。1986年4月20日，时任中共中央政治局委员、国务院副总理的吴学谦来真如视察，谈起少年时随祖父来镇食羊肉的趣事，记忆犹新，临行还特地购买了1.5公斤白切羊肉带回北京，让家人共尝。2007年，真如羊肉的制作工艺被列为首批“上海市非物质文化保护遗产”
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