Windrose Farm
![Healthy Dining](http://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Windrose Farm is a collection of about 50 acres of habitat, vegetable, apple, and sheep grazing land east of Paso Robles. Certified organic in August of 1999, some of the produce they offer includes tomatoes, potatoes, onions, green beans, dry beans, peppers, eggplant, winter squash, carrots, turnips, beets, melons, and various types of greens. They also offer fresh flowers and an apple orchard. The apple orchard was added later on in the farms history, in 1998, with a large variety of apples becoming available. Windrose Farm joined the Santa Monica Farmers Market in 2002 and serves another farmers market in Santa Barbara. Their products are also available through local markets and restaurants in San Luis Obispo County.
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