Thur. April 25 - Turning Cabbage into Cash: How to sell non-prepared/unprocessed foods at non-brick and mortar places in Baltimore City and County

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11 West Mount Royal Street
Room 205
Baltimore
MD 21201

Thur. April 25 - Turning Cabbage into Cash: How to sell non-prepared/unprocessed foods at non-brick and mortar places in Baltimore City and County

Farmers/Local MarketOrganic/Local FoodLocal Business

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  • accessible
  • accessible by public transport
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12:00 PM - 1:30 PM
Turning Cabbage into Cash: How to sell non-prepared/unprocessed foods at non-brick and mortar places in Baltimore City and County, University of Baltimore Business Center
This presentation will outline the regulations in place for selling non-prepared foods in Baltimore City and County at non-brick and mortar locations. Such topics will include the definition of ""processed"" vs. ""unprocessed"" food, and the selling of such food out of farm stands, farmer’s markets, food carts, and food trucks. 11 W. Mt. Royal Street (at Charles), Room 205. Please call 410-837-5830 or email pkhandhar@ubalt.edu for location and/or directions.

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