Sassafras Restaurant
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Located just inside the entrance building of the Missouri Botanical Gardens, Sassafras has the honor of being the first Certified Green Restaurant in Missouri, an honor awarded by the Green Restaurant Association. There are many ways in which Sassafras strives to be eco-friendly, such as through the use of 100% post-consumer recycled napkins, the use of reusable and rewashable dishes and silverware, and the recycling of all plastic, steel, aluminum, glass and plastic containers it uses, as well as all office paper and cooking grease.
The menu at Sassafras offers a variety of foods for the health-conscious consumer, such as a large variety of soups, sandwiches, and salad, which are all offered at a very reasonable price.
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Overpriced, but has a good reputation of being a green establishment.
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