Food Field
Overview
Our goal is to join in the revitalization of Detroit by developing a successful, community-based business and to meet the need for local, affordable, sustainably produced food here. We believe in a triple bottom line setting environmental, social, and economic goals, all of which an urban farm contributes to. Our priority is to produce fresh, healthy, and delicious food while improving the neighborhood and creating economic opportunities.
We believe it is important to operate as a business to show that organic, urban agriculture can be economically viable. While sustainable farming and gardening does bring a variety of other benefits, we must be able to create an alternative and not merely a supplement to our industrialized food system.
Location:
Comments
Connections
- Holly
- Detroit
- Detroit
- Detroit
- Detroit
- Detroit
- Detroit
- Hamtramck
- Detroit
- Detroit
- United Kingdom
- BerlinTyskland
- Cape Town
- Paso Robles
- United States
- SeattleUnited States
-
- Denver
- FlorianópolisBrasilien
- BronxUnited States
- Rio de JaneiroBrasilien
-
- MadisonUnited States
- Denver
- Lakeside
- Grekland
- Berlin
- DurbanSouth Africa
- LexingtonUnited States
- Lebanon
- Siesta KeyUnited States
- RamdalaSverige
- TowsonUnited States
- Century CitySouth Africa
- New YorkUnited States
Multimedia
Impacts
No impacts have been left for this site yet - be the first!