Back Forty
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Back Forty, a new American restaurant in Alphabet City, refers to a farming practice of reserving a section of land to keep wildlife to help cultivate crops. Chef Peter Hoffman portrays this conscious food movement through carefully sourced products from sustainable and animal cruelty free. Back Forty has a barnyard cozy feel, with recycled pine tables, old farm tool decorations, and an informal backyard.
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