Farmers/Local MarketHealthy DiningOrganic/Local FoodEco-ProductsLocal BusinessReuse Shop/MarketGreen CleaningRecycling


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The restaurant received 3 stars from the Green Restaurant association (GRA). They source their food from local farms that they visit a few times per week and the chefs create close relations with the local providers. The focus on local, seasonal food contributes to the restaurants superior quality. All the food processing is done onsite: breaking down whole animals and using every part, making their own pastas and cheeses. There is a huge focus on reducing waste and chemical production along with conserving energy and water use.


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