9 Jones Street
New York City
Perilla
Overview
Seasonal American at its core, but incorporates flavors from all over the world.
Chef Harold is Sicilian but reveled in learning cooking techniques of China, Mexico, El Salvador, and Thailand.
Offers everything from coconut crusted cod fish with bok choy and curry to edamame falafel.
All cooking revolves around the use of fresh, seasonal ingredients.
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