Spotted Pig
![Healthy Dining](http://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Located in the Hip West Village location near the High Line, The Spotted Pig opened in 2004 by British-born, yet now NYC local, Chef and author, April Bloomfield, The Spotted Pig received its first Michelin Star in 2005.The restaurant is a seasonal British and Italian gastropub serving local ingredients whenever possible. A restaurant with a "Head to Tail" philosophy, it is a true "farm to table restaurant" supporting local initiatives and sustainability, and utilizes forager. All syrups and juices are fresh squeezed. Although, it is a heavy meat establishment, vegetarians can be comfortable with vegetarian options. The restaurant also Recycles/Repurposes materials, uses Ceiling fans, and has unisex bathrooms.
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