Blue Water Grill
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Blue Water Grill was the first multi-concept restaurant group to be named "Green" by the Green Restaurant Association. They are constantly sourcing and looking for newer, better, greener products. The kitchen even recycles food products like fish trimmings for sushi.
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