Maryland Food Collective
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
The Maryland Food Collective, known to University of Maryland Students as the Co-op, is a food shop that sells fresh and premade salads and sandwiches, coffee, and assorted deserts, as well as a daily hot lunch, located in the Adele H. Stamp Student Union. The Co-op provides University of Maryland students and guests with affordable and ethically sourced food that is environmentally friendly and cost efficient, which is especially beneficial for students who want to eat healthy and be sustainable, but also keep their expenditures low. Being worker-owned, the Co-op also offers students with job opportunities that enable them to experience the responsibilities of operating a business so that they can be ready for future career opportunities. This type of management system contributes to an atmosphere of equality and teamwork.
Location:
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Connections
- College Park
- Berwyn Heights
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- Hyattsville
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- College Park
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- Hyattsville
- Beltsville
- College Park
- MalmöSweden
- DinkelsbühlGermany
- OsloNorway
- San FranciscoUnited States
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- OsloNorway
- Den HaagNetherlands
- CamdenUnited States
- EastonUnited States
- New OrleansUnited States
- BrooklynUnited States
- OsloNorway
- Denver
- United States
- BrooklynUnited States
- IthacaUnited States
- Denver
- MagaliesburgSouth Africa
- United States
- GemlaSweden
- DetroitUnited States
- ColumbiaUnited States
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- Visalia
- SarasotaUnited States
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