9 Jones Street
New York City


Green EnterpriseHealthy Dining


No votes yet

Seasonal American at its core, but incorporates flavors from all over the world.
Chef Harold is Sicilian but reveled in learning cooking techniques of China, Mexico, El Salvador, and Thailand.
Offers everything from coconut crusted cod fish with bok choy and curry to edamame falafel.
All cooking revolves around the use of fresh, seasonal ingredients.


Javascript is required to view this map.



Compare related sites, explore the related maps, find out about volunteering, how to get here and more. Soon, you will find ways to share this map here, too.

Getting Here


Every site using the same primary Icon on Open Green Map is automatically linked here. You can compare different approaches and solutions on this map and others around the world.
Other Sites on Map
Related Sites Worldwide
Choose a connections category from the list on the left.


Registered users can post photos, videos, and documents here.


No impacts have been left for this site yet - be the first!

Donate to GreenMaps