Barbunia

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Utilitarian eating of freshly sourced goods is the backbone of Israel's food culture. At Barbunia, diners can chose from a straightforward menu of perfectly grilled, just caught fish and seafood that is served with the customary salad variety course. The food at Barbunia is tied to the coastal geography of the land and the preparation to the needs of a budding nation. Be sure to try the Denis fish, a flavorful white variety indigenous to the region. 192 Ben Yehuda Street, Tel Aviv; 972 (3) 527 5252; Sat-Thurs 10 AM- 12 AM, Fri 12-6 PM; $$ CC accepted

A Bite of Culture: Culinary Tours in Israel
updated 12/2012 by NYU Tourism Maps