10 E 60th Street
New York City
NY 10022

Rouge Tomate

Organic/Local FoodHealthy DiningWind Energy SiteEco-ProductsRecycling


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Modern American Restaurant which offers sustainable & responsible dinning through a collaboration of the Chef, Rd, & Sanitas Per Escam(health through food).

In house Juice Bar squeezes fresh fruit and vegetable juices daily for all specialty cocktails and signature drinks using the freshest seasonal produce.

Member of Green House Restaurant. Awarded Michelin Star & Snail of approval/ Slow Food NYC.
Rouge Tomate makes a strong argument in favor, with a jaw-dropping, two-level interior fitted out with a floating bridge entrance and a Zen-like décor of varnished unstained wood and red accents. The menu spins to the season, but might include a wildly fresh ceviche.”


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