Grow, Cook, Eat, Learn
![건강한 식당](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "건강한 식당: 지역생산 또는 유기농 재료로 만들어진 건강하고 신선한 음식을 제공하는 곳. 채식주의자 또는 채식을 원하는 이들을 위한 곳이다. 고기와 유제품은 환경과 건강에 영향을 최소화 하도록 생산된 제품을 이용한다. 살충제, 유전자 변형, 대형생산 첨가제를 이용하지 않은 제품을 사용하며, 멸종위기 등에 처한 생선을 제공하지 않는다. 전통적 또는 특별한 지역 음식이 될 만한 "슬로우 푸드" 식당 또한 포함된다."){kind=small}
개요
Led by Jennifer Berg, Director of Graduate Program in Food Studies, and Joy Santlofer, Adjunct Faculty Member, Department of Nutrition, Food Studies and Public Health, Steinhardt School
A self-contained sustainable food system, GCEL will create the beginnings of an urban agricultural working laboratory. The rooftop or ground-level greenhouse/garden will incorporate the entire food production cycle from production to harvesting, cooking, nutrition, consumption, waste and composting. This working 'lab' will be a microcosm of the newly-proposed NYU Food Systems academic program. The approved proposal has two components: an initial street- or rooftop-level garden, and a K-5 agricultural science curriculum, with potential for undergraduate research/collaboration.
Visit http://www.nyu.edu/sustainability/campus.projects/green.grants.php for more information or to see a slide show
Location:
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Connections
- Orangeburg
- Bronx, NYUnited States
- DargleSouth Africa
- Munich독일
- South Africa
- SarasotaUnited States
- United States
- New YorkUnited States
- BrooklynUnited States
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- Sweden
- Canada
- New YorkUnited States
- United Kingdom
- Cape TownSouth Africa
- IthacaUnited States
- New YorkUnited States
- Rockaway QueensUnited States
- St PetersburgUnited States
- BurnabyCanada
- ChicoUnited States
- United Kingdom
- DubuqueUnited States
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- University HeightsUnited States
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