Bistro 212°


Visão geral
At Bistro 212° we take good care of you, ourselves, and the earth. We support our local farmers and use organic produce eggs and meats as much as we can. We make what we can in-house, jams, granola, dressings and more. We use fairtrade coffee purchased from a local roaster and organic breads from two local bakeries. We recycle glass plastic cans and paper, and use biodegradable packaging. We compost and use it in our on-site garden saving ton (really) from our landfills each yeah.
We think being good tastes good, don't you?
3217 John Joanis Dr.; Stevens Point, WI 54481; Phone: (715) 343-0212 ext. 260; Email: blong@adventure212.com
Website: www.adventure212.com/bistro_info.php;
Hours: Mon-Thur 5 a.m.-9:30 p.m., Fri 5 a.m.-8 p.m., Sat 6 a.m.-6 p.m., Sun 9 a.m-5 p.m.
Location:
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- Stevens Point
- Wisconsin Rapids
- Tel AvivIsrael
- NatalBrazil
- Byron BayAustralia
- Vista
- New YorkUnited States
- Dinuba
- Riverside
- OxfordUnited States
- OaklandUnited States
- Tel AvivIsrael
- KyotoJapan
- DaliChina
- NY
- SalzburgAustria
- QueensUnited States
- BrooklynUnited States
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- GambierUnited States
- United States
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- IthacaUnited States
- SarasotaUnited States
- London
- Cairns, QLD, AustraliaAustralia
- Providence
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