S'macks Burgers & Shakes

2407 Bee Ridge Rd.
Sarasota
FL 34239

S'macks Burgers & Shakes

Negócios VerdesAlimentação SaudávelAlimentos Orgânicos/LocaisConstrução VerdeNegócio LocalCompanhia (Empresa) Responsável

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S'macks Burgers & Shakes presents a fresh spin on the nostalgia of the burger and shakes joints of the past, while providing high-quality, flavorful meals with a farm to fork experience. S'macks made a deliberate choice by selecting 100% fresh, Certified humane, all-natural Angus beef with no hormones or antibiotics. Bison burgers are locally-sourced from a bison farm, and are 100% grass-fed. Dairy products for the shakes and frozen custard are locally sourced from a sustainable dairy farm, where cows are fed a diet of high protein, fresh grasses. Produce is insecticide-free and fresh-picked from a local farm. Even vegetarians and gluten-free patrons are accommodated. Vegetarians can enjoy a grilled Portobello mushroom sandwich or veggie burger, and Gluten-free options include either a lettuce wrap or a Gluten-free bun upon request.

S'macks became a Sarasota County Green Business Partner in 2013. The Green Business Partnership (GBP) encourages environmental stewardship in the commercial sector, and recognizes businesses that make an extra effort to operate in an environmentally responsible manner. This collaborative effort includes businesses, business organizations and local governments. The GBP was initiated through a grant awarded by the Florida Department of Environmental Protection to Sarasota County. For more information about the Green Business Partnership visit: www.scgov.net/greenbusiness

Leadership in Energy and Environmental Design (LEED) Certified Building The Leadership in Energy & Environmental Design (LEED) designation is an internationally recognized green building certification that independently verifies that a building or community was designed and built using strategies aimed at improving performance across all the metrics that matter most: energy savings, water efficiency, CO2 emissions reduction, improved indoor environmental quality and stewardship of resources and sensitivity to their impacts.

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