Fromagerie du Col de la Forclaz
Vue d'ensemble
Ferme de l'alpage de la Giettaz. Fromagerie et vente directe sur place. Troupeau de vaches d'Hérens (célèbre vache bovine originaire du Valais) et fabrication du fromage à raclette traditionnel (elle aussi originaire du Valais). Ouverture de juin à septembre.
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Fromagerie du Col de la Forclaz
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