20 W Mifflin Street


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sucre patisserie and dessert lounge was opened in 2008 by Certified Master Baker, Punky Egan. She oversees the production of an eye-catching array of European special occasion tortes, individual pastries, Viennoiserie, and chocolates, all made fresh on the premises. Sucre also offers an outstanding selection of espresso, coffee, and teas. A daily lunch menu consists of seasonal, made to order salads, sandwiches and quiches.

In the evening, Sucre offers a contemporary dessert experience in an unpretentious, elegant setting. Plated desserts are features along with fine European wines, premium beers, and selected spirits.

Catering services are also available.

sucre means sweet and thats the word you'll use to describe your dining experience.



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