Victory Garden

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We make all of our ice creams and soft serve from fresh goat milk and yogurt that we source directly from local farms. These farms use sustainable farming practices and do not use prophylactic antibiotics or hormones. Goat milk has a delicious slightly sweet flavor, as well as a lot of nutritional benefits…

• Goat milk is lower in fat than cow's milk, but with all the nutrition!

• Goat milk is rich in healthy antimicrobial fatty acids, which are burned by the body, rather than stored as is cow's milk.

• Goat milk is a great source of iron, calcium, protein and potassium.

• Goat milk is lactose friendly, making it easy for people with lactose-intolerance to digest.

• Goat milk is the most similar animal milk to that of humans and is more readily processed than cow's milk.

NYC Sustainable Restaurants
updated 02/2016 by Rainforest Brazil