The Fat Radish

Healthy DiningOrganic/Local FoodEco-ProductsReuseRecycling

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Farm-to-table restaurant.

Dishes are based around vegetables in season. Source their food from small local farms and food is delivered daily.

Lighting is eco-friendly and the tables are made from recycled and refurbished ingredients. Also their compost is picked up every evening and sent to local farms who use it to make soil.

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The Fat Radish

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