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Delheim

Ekologiskt jordbruk/permakulturÅteranvänding

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  • free entry

Delheim has much to offer for wine, food or nature lovers, as well as the active outdoor enthusiasts with offerings from gourmet meals, jazz and cheese fondues and picnics, to mountain bike trails and full moon hikes, wild mushroom harvesting. Worth the journey, indeed!

Delheim founded the Greater Simonsberg Conservancy where several eco-tourism initiatives have been established amongst participating landowners around the Simonsberg mountain outside of the picturesque town of Stellenbosch. The Delheim community is supported by BEE, training, financial assistance, a vegetable garden and a crèche.

Delheim has always had a very strong commitment to the conservation and preservation of the environment they grow their wine in. recent projects include an organic waste-water recycling system. Through a series of bio-reactors and an indigenous wetland, Delheim are able to re-introduce the waste-water from their cellar and restaurant, back into the environment.

Open 7 days a week for tasting and restaurant
MON– SUN: 09h00 – 17h00
Snacks and Cheese platters: 15h30 – 16h30
PUBLIC HOLIDAYS: 09h00 – 17h00
CLOSED: New Years Day; Good Friday; Easter Sunday; Xmas Day
TOURS: Mon – Sun: 10h30 & 14h30

+27 (0)21 888 4600
http://www.delheim.com
Part of a community map.
Cape Town Green Map
updated 10/2015 by Cape Town Green Map
This site was added by an official Mapmaker

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Multimedia

Delheim has always had a very strong commitment to the conservation and preservation of the environment they grow their wine in. In this film, General Manager and Viticulturist Victor Sperling explains their latest project - an organic waste-water recycling system. Through a series of bio-reactors and an indigenous wetland, Delheim are able to re-introduce the waste-water from their cellar and restaurant, back into the environment from which they took it.

Delheim Waste-Water Recycling Project

video tillagd av Cape Town Green Map

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Delheim has always had a very strong commitment to the conservation and preservation of the environment they grow their wine in. In this film, General Manager and Viticulturist Victor Sperling explains their latest project - an organic waste-water recycling system. Through a series of bio-reactors and an indigenous wetland, Delheim are able to re-introduce the waste-water from their cellar and restaurant, back into the environment from which they took it.

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