Bell Book & Candle
Översikt
A charming American restaurant in West Village that gets most of the produce for its seasonal fare from a roof garden. This lovely eatery has food program that revolves around local, organic, sustainable and overall responsible acquiring. The menu cycles are seasonal and depend on the production from the aeroponic(process of growing plants in an air or mist environment without the use of soil) roof-top tower garden. The garden generates enough fruits and vegetable for the 80 seat capacity restaurant. The vegetables grow in water, faster and without the threat of many of the diseases and pests associated with growing plants in soil. This is a great dining experience for tourists and locals looking for delicious organic seasonal American food in a cozy atmosphere.
Location:
Kommentarer
Kopplingar
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- New York
- New York
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- Brooklyn
- Manhattan
- new york
- New York
- New York
- New York
- Tyskland
- Chico
- Brasilien
- BaltimoreUnited States
- LondonKanada
- Los AngelesUnited States
- KarlskronaSverige
- Cape Town
- United States
- BerlinTyskland
- BaltimoreUnited States
- United States
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- BayreuthTyskland
- BaltimoreUnited States
- OaklandUnited States
- United States
- Stellenbosch
- HelsinkiFinland
- Tyskland
- BroederstroomSouth Africa
- New WestminsterKanada
- Taiwan
- New YorkUnited States
- DetroitUnited States
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