菜包店
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兩間菜包店都創立於民國70年代，一開始都是市場小攤販，除了招牌的菜包外，各式的傳統客家米食也廣受在地民眾的喜愛，隨著生意日漸興隆，80年代才擴充為現今店面的樣貌。目前店面採取24小時營業的方式，讓人無時無刻都可品嚐到最傳統的美味。
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