171 1st Ave, New York
New York
NY 10003
Momofuku Ko
![Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines. Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
![Eco-Products: Produced meeting green standards. May be sold alongside conventional products. Eco-Products](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_5.gif)
![Local Business: An economic enterprise solely based within the community, not a national franchise or chain store. Locally owned and managed, sources goods locally and reduces impacts associated with shipping, but not necessarily a green business. Local Business](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_7.gif)
![Fair Trade: A place that offers better trading conditions to marginalized producers and workers without compromising natural resources. Secures sustainable development and promotes higher standards for international labor, environmentalism and social issues. Fair Trade](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_9.gif)
Overview
We use local farms with sustainable practices for as much as possible.
Offer a daily tasting menu for dinner seven nights a week and a separate, longer tasting menu for lunch on fridays, saturdays and sundays.
Not offer any a la carte options but we will make accommodations for food allergies.
The price of the menu is dictated by the price of ingredients.
(212) 500-0831
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