4th Street Food Co-Op
![Healthy Dining](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
4th Street Food Co-op is open to the public, but is operated entirely via member labor. Working members receive a discount.
They have managed to replace almost all of the "corporate organic" non-produce made by companies owned by multinationals not meeting their ethical standards. "Convenience" is a big selling point for many stores. The co-op makes it convenient to support local and independently owned businesses that have strong principles. We stock fair trade products whenever applicable and possible. By adhering to social criteria and environmental principles, fair trade organizations foster a more equitable and sustainable system of production and trade that benefits people and their communities.
Location:
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- New York
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- New York
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- BrooklynUnited States
- BaltimoreUnited States
- RockvilleUnited States
- DrydenUnited States
- United States
- United Kingdom
- DavisburgUnited States
- SarasotaUnited States
- taoyuan countyTaiwan
- New YorkUnited States
- FlorianopolisBrazil
- United States
- DenverUnited States
- United States
- NatalBrazil
- DurbanSouth Africa
- San FranciscoUnited States
- Mount RainierUnited States
- Carlisle
- London
- GreenlandUnited States
- Clackmannanshire
- OcracokeUnited States
- Staten IslandUnited States
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