Mykorrhiza - Gemensamhetsodling i Enskifteshagen
![Community Garden: Often planted on public or formerly abandoned land, community gardens are run by volunteers who cultivate vegetables or flowers and closer relationships to nature and one another. Generally open to all participants, they are sometimes fenced, locked or threatened by development. May offer hands-on learning and a habitat for birds and insects. Community Garden](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_77.gif)
![Organic/Local Food: Food grown close to where it is consumed, reducing shipping impacts and increasing freshness. Organic food is grown without pesticides (biocides), genetic modification or synthetic fertilizers. Minimally processed, with no chemicals or waxes added after harvesting. May include fair trade or direct trade practices. Organic/Local Food](https://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_3.gif)
Overview
Mykorrhizas gemensamhetsodling i Enskifteshagen är ett projekt som drivs i samarbete med Malmö Stad. Alla odlingsintresserade är välkomna att delta, oavsett kunskapsnivå. Under 2012 pågår även projektet "Möten kring biodling - ekosystemtjänster till glädje för många", där man ska skaffa och sköta bikupor på tak i parkens närhet.
Mykorrhiza är en rörelse som fokuserar på praktiska metoder och lokal matproduktion, och arbetar med global solidaritet och miljö- och hälsofrågor. På Mykorrhizas hemsida kan du läsa mer om projektet i Malmö, samt titta på ”Skördekartan”, en karta som visar var det finns ätbara bär och frukter i naturen.
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The Community Garden in Enskifteshagen is a project run by Mykhorrhiza, in cooperation with the City of Malmö. Anyone can join the garden, regardless of planting skill and knowledge.
Mykhorriza is a network of people that uses practical methods to act for change. They focus on local food production and environmental and health issues as well as global solidarity. At their website you will find “The Swedish National Harvest Map”, a map showing where you may find edible things in the Swedish countryside.
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