Dos Toros
![Healthy Dining](http://www.opengreenmap.org/sites/default/files/taxonomy_image/category_pictures_1.gif "Healthy Dining: Wholesome, healthful, fresh foods, made with local and/or organic ingredients. May serve only vegetarian or vegan foods (no animal products whatsoever). Meat and dairy products are raised to minimize environmental and health impacts without additives, genetic modifications or factory farm practices. Endangered fish are not served. "Slow Food" sites can be included, as can traditional or special local cuisines."){kind=small}
Overview
Uses reclaimed wood for countertops, tables, chairs from a barn in upstate New York.
The menu incorporates local and organically grown vegetables as well as local, hormone free and antibiotic free chicken. It also sources all of it's corn tortillas and burritos from a local shop in Queens, New York.
They also use utensils and packaging that can be composted and they composts all food scraps.
Founded in 2009 by two Bay Area natives (brothers, Leo & Oliver Kremer), who moved to NYC and missed the taquerias they frequented at home. Modeled after the Kremer brothers favorite taqueria (Gordo’s) in Berkeley, CA. The brothers chose every detail, from the custom light fixtures, to the reclaimed wood for the countertops.
Dos Toros (West Village) 11 Carmine Street
Dos Toros (Upper East Side) 1111 Lexington Avenue
Dos Toros (Union Square 137 4th Avenue
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